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From the Coaches

Apple Bowl Testing Sept 13th at 5 pm

September 12, 2016 Posted by Coach Adam

Hello Ski Fans,

Tuesday, September 13th, the entire team will be meeting at the Apple Bowl for our Critical Speed testing at 5pm. The First test will start at 5:20 so if you are a little late we will be warming up. We would like all athletes 13 and older to complete at least one of these test sessions per season. This is an opportunity to improve your results and to compare yourself to others in the country plus current and past Telemark skiing Heros!

The Evening will look like this: 5:00 Warmup, 5:20 Test 1, 5:35 Testing and Metrics Discussion, 6:00 NST Strength Test 2, 6: 35 Prep for next test, 6:50 Test3 and done by 7pm.

Test 1, 5:20, 13 and older will run the 3000 m. 12 and under will run the 1000 m.

Test 2, 6:00, is the NST Strength test. 2 people will start this test every 2 minutes and they will do 1 minute of an activity with 1 minute break between. The order of the test is Pull-ups, Sit-ups, Push-ups, Box Jumps and Dips. You will have a partner who helps you count your repetitions. When you have completed the test you will count for your partner’s test.

Test 3, 6:50, the 13 and older will run the 1000 m. 12 an under will run the 400 m possibly in two heats depending on numbers.

Despite how difficult this sounds everyone has a really good time doing the testing.

Thank You,

Adam

Ps. Telemark Day Camp Ski Video

TRI Little White 16 IMG_1225

Filed Under: From the Coaches

Camp Baking Request

September 9, 2016 Posted by Coach Adam

Hello Telemark Parents,

I have undertaken the task of organising the food for the regional camp. The camp will take place next weekend. I am looking for help! I am thinking instead of buying package baking I am looking for parents to do baking before the camp. This is in the goal to save money and eat healthier and yummier food. Any type of muffin, loaf, bar and cookies would be fantastic! Please label if there is dairy or nuts in the baking. There is sixty coaches and athletes so any amount of food would be greatly appreciated! The more baking done before the camp the better! The baking will make for great food to pack to train and snacks. Let me know what you plan to bring or ask what we need!

You can email me at

Walkerttfn@gmail.com

Thank you!

Tom Walker

Chef

Filed Under: From the Coaches

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